The Desi Club, serving Authentic South Indian Cuisine is located on the Baho Road in Sanchaung, Myanmar, near Asia Royal Hospital and opened its doors to the food lovers of Yangon on an auspicious day, the 1st of September, 2019. Our menu has been designed specially and crafted with care and promise to delight our guests with the best of our Unique South Indian delicacies capturing the unforgettable flavors of the Southern region.
Served with fresh chutneys made from scratch!
Dosa cooked in butter, topped with succulent and spicy mixture of veggies with a generous layer of cheese served with sambar and coconut chutney
Street style egg fry served as a half cooked omlette
Basmati rice cooked with, ghee/butter, Indian spices, saffron and chicken marinated in spices and yoghurt
Indian-style meal made up of a selection of various vegetarian dishes (Steamed rice, chapathi, sambar, rasam, curd, Chicken curry, chicken fry, sweet, papad and pickle)
Chopped white flour bread (Paratha) mixed and flavoured with a rich gravy
Paratha shredded into small, bite-sized pieces mixed with sautéed onions, tomatoes and capsicum garnished with coriander leaves.
Basmati rice cooked with, ghee/butter, Indian spices,saffron and mutton marinated in spices and yoghurt
Grated coconut and cardamom fried in ghee and mixed with condensed milk is made into balls and rolled over grated coconut