All the Way from the Indian!
Our Menu.
Our Handcrafted menu ranging from simple healthy meals to rich flavorsome hearty delicacies.
Our Handcrafted menu ranging from simple healthy meals to rich flavorsome hearty delicacies.
The Desi Club offers a wide variety of Indian Cuisine ranging from healthy and delicious breakfast meals like Idli, Dosa, Upma and many more to local street food like Kothu Paratha and Kalaki, all prepared and monitored with utmost care and hygiene by our chef, all the way from India.
Basmati rice cooked with, ghee/butter, Indian spices,saffron and vegetables
Basmati rice cooked with, ghee/butter, Indian spices, saffron and spiced button mushrooms
Basmati rice cooked with, ghee/butter, Indian spices,saffron and paneer marinated in masala and yoghurt
Basmati rice cooked with, ghee/butter, Indian spices,saffron and egg
Basmati rice cooked with, ghee/butter, Indian spices,saffron and chicken marinated in spices and yoghurt
Basmati rice cooked with, ghee/butter, Indian spices,saffron and mutton marinated in spices and yoghurt
Basmati rice cooked with, ghee/butter, Indian spices,saffron and fish/ prawns marinated in spices
Steamed savoury rice cakes served with Sambar and 3 types of chutney (Coconut chutney, Coriander/mint chutney and tomato chutney)
Mini version of steamed savoury rice cakes served with Sambar and 3 types of chutney (Coconut chutney, Coriander/mint chutney and tomato chutney)
Mini version of steamed savoury rice cakes topped with ghee/butter, served with Sambar and 3 types of chutney (Coconut chutney, Coriander/mint chutney and tomato chutney)
Mini version of steamed savoury rice cakes served dipped in Sambar and coconut chutney
Mini version of steamed savoury rice cakes tossed and fried with curryleaves, mustard and cumin served with coconut chutney
Mini version of steamed savoury rice cakes tossed with dal/bean powder with a pinch of spices served with coconut chutney
Mini version of steamed savoury rice cakes tossed with curryleaf powder with a pinch of spices served with coconut chutney
Dosa cooked in butter, topped with succulent and spicy mixture of veggies with a generous layer of cheese served with sambar and coconut chutney
Flat crispy thin layer of rice batter spread and cooked on a hot steel pan served with Sambar and 3 types of chutney (Coconut chutney, Coriander/mint chutney and tomato chutney)
Flat crispy thin layer of rice batter spread and cooked on a hot steel pan and stuffed with a spicy potato filling and a layer of spicy chutney served with Sambar and coconut chutney
Flat crispy thin layer of rice batter spread and cooked on a hot steel pan and stuffed with a spicy potato filling and cheese, served with Sambar and coconut chutney
Flat crispy thin layer of rice batter spread and cooked on a hot steel pan, topped with a layer of curryleaf powder/ spicy lentil powder and ghee, served with Sambar and coconut chutney
Flat crispy thin layer of rice batter spread mixed with freshly ground curryleaf paste and cooked on a hot steel pan served with Sambar and coconut chutney
Flat crispy thin layer of semolina/rava batter spread and cooked on a hot steel pan served with Sambar and 3 types of chutney (Coconut chutney, Coriander/mint chutney and tomato chutney)
Flat crispy thin layer of semolina/rava batter spread and cooked on a hot steel pan, topped with crispy sliced onions and served with Sambar and 3 types of chutney (Coconut chutney, Coriander/mint chutney and tomato chutney)
Thin Indian crepes made only of rice batter, served with Sambar and 3 types of chutney (Coconut chutney, Coriander/mint chutney and tomato chutney)
Thin Indian crepes made only of wheat/atta batter, served with Sambar and 3 types of chutney (Coconut chutney, Coriander/mint chutney and tomato chutney)
Flat crispy thin layer of rice batter spread and cooked on a hot steel pan to a crispy paper consistency and served with Sambar and 3 types of chutney (Coconut chutney, Coriander/mint chutney and tomato chutney)
Flat crispy thin layer of rice batter spread mixed with freshly ground coriander paste served with Sambar and coconut chutney
Flat crispy thin layer of rice batter spread and topped with a thick layer of cheese and cooked on a hot steel pan served with Sambar and coconut chutney
| Flat crispy thin layer of rice batter spread and cooked on a hot steel pan stuffed with a spicy chicken masala and cheese, served with Sambar and coconut chutney |
Flat crispy thin layer of rice batter spread and cooked on a hot steel pan stuffed with a spicy vegetable masala, loaded with veggies, served with Sambar and coconut chutney
Flat crispy thin layer of rice batter spread and cooked on a hot steel panlayered with a spicy grated paneer layer, served with Sambar and coconut chutney
Flat crispy thin layer of rice batter spread and cooked on a hot steel pan to a crispy paper consistency and stuffed with a spicy egg masala, served with Sambar and coconut chutney
Flat crispy thin layer of rice batter spread and cooked on a hot steel pan and layered with roasted pepper mushroom, served with Sambar and coconut chutney
Flat crispy thin layer of rice batter spread and cooked on a hot steel pan, topped with a layer of schezwan sauce and cheese, served with Sambar and coconut chutney
Flat crispy thin layer of rice batter spread and cooked on a hot steel pan, topped with beaten eggs and served with Sambar and coconut chutney
Potato patties flavpured with indian spices served with tamaring sbhutney and mint/coriander chutney
Pan fried diced vegetables flavoured with indian spices
Diced cottage cheese marinated with yoghurt and spices shallow fried on a hot pan
Diced cottage cheese mixed with freshly ground pepper and onions, shallow fried on a hot pan
Sliced button mushrooms mixed with freshly ground pepper and onions, shallow fried on a hot pan
Button Mushrooms marinated with Indian spices, masala and yoghurt slow cooked in an oven or a hot pan.
Deep fried spicy chunks of chicken tossed with curryleaves served with mint chutney
Dry roast chicken fry with Indian Masala and spices topped with curry leaves and green chillies
Pan fried fish marinated in Indian Masala and spices
Dry roast mutton fry with Indian Masala and spices topped with curry leaves and green chillies
Cooked lentils tempered with ghee, fried spices & herbs
Ladies finger cut and tossed with onions, tomatoes, masala and spices
Chickpeas cooked in a spicy onion tomato masala gravy
Eggplants stuffed with flavourful fresh ground masalas and sauteed in oil with a rich gravy
Diced potatoes tossed with sliced onions and freshly ground pepper
Diced capsicum and diced potatoes cooked in an onion tomato gravy
Sauteed diced Vegetables mixed In rich aromatic gravy
Sauteed diced Vegetables mixed In rich aromatic cocnut milk gravy
Pan roasted paneer cooked in an aromatic onion tomato gravy
Eggs cooked in a street style flavoured curry
Flavoursome chicken curry cooked with Indian spices and masala topped with curryleaves
Flavoursome fish curry cooked with Indian spices and masala topped with curryleaves
Flavoursome fmutton curry cooked with Indian spices and masala topped with curryleaves
Dry roast prawns cooked in a thick masala based curry
Traditional South Indian Soup made from tomato or tamarind with pepper, garlic and coriander considered as the best cure
Plain white fluffy steamed rice
White rice tossed with cumin
White rice mixed with sambar (dal/lentil curry) served with pickle
White rice mixed with yoghurt and served with pickle
White rice mixed with a tamarind puree and tossed with groundnuts, fried lentils and curry leaves
White rice mixed with lemon puree and tossed with fried lentils and curry leaves
White rice fried on wok with diced vegetables
White rice fried on wok with diced vegetables and egg/ chicken
Sliced onions, cucumber, tomatoes and carrots topped with pepper and salt and served with coriander/mint chutney
Roasted peanuts mixed with diced onions, tomatoes and cucumber with a zing of lime juice
A fried savoury pastry with a spicy potato, onion and peas filling
Cut vegetables fried in a gram flour mix and served with tamarind and mint chutney
Crispy deep fried savoury food made of lentils served with sambar and coconut chutney
Crispy deep fried savoury food made of lentils served soaked in sambar
Crispy deep fried savoury food made of lentils served soaked in curd/yoghurt
Deep fried flat wheat bread served with potato gravy
Roasted semolina cooked with ghee, sugar, saffron and topped with cashews and raisins
Grated carrot fried in ghee and cooked in milk and sugar for long hours and topped with cashews
Berry sized balls made of milk solids, sugar and flour
Grated coconut and cardamom fried in ghee and mixed with condensed milk is made into balls and rolled over grated coconut
Flat crispy thin layer of rice batter spread and cooked on a hot steel pan, topped with fresh Honey
Flat crispy thin layer of rice batter spread and cooked on a hot steel pan, topped with a generous layer of nutella and chocolate sauce
Flat crispy thin layer of rice batter spread and cooked on a hot steel pan, topped with banana, nutella and chocolate sauce
Plain India tea made with fresh boiled milk and sugar
India tea made with fresh boiled milk, sugar and flavoured with spices and masala
Indian tea flavoured with fresh ginger
Indian tea flavoured with fresh cardamom
A Typical South Indian drip brew coffee prepared from finely ground coffee powder
Dried tea leaf bags dipped in hot water
Lime juice with a pinch of salt/sugar topped with some mint leaves
India tea made with fresh boiled milk, sugar and flavoured with spices and masala
Yoghurt/curd mixed with coriander and a pinch of garlic and green chillies
Sweetened Almond milk
Apple/ Sunkist/Watermelon/Mango
Apple/ Mango / Chocolate
Plain unsalted/ unsweetened yoghurt
Yoghurt mixed with onions and green chillies
Yoghurt mixed with cucumber and green chillies
Yoghurt mixed with onion, cucumber, tomatoes and green chillies
A mix of cucumber, tomatoes, potaoes, cabaage and capsicum with a juicy sauce spread between slices of toasted white bread
Scrambled egg mixed with onion and capsicum spread between slices of toasted white bread
Chicken mixed with spicy gravy spread between slices of toasted white bread
Indian-style meal made up of a selection of various vegetarian dishes (Steamed rice, chapathi, sambar,rasam,curd, mixed vegetables, potato fry, spicy veg gravy, sweet, papad and pickle)
Indian-style meal made up of a selection of various vegetarian dishes (Steamed rice, chapathi, sambar,rasam,curd, Chicken curry, chicken fry, sweet, papad and pickle)
Indian-style meal made up of a selection of various vegetarian dishes (Steamed rice, chapathi, sambar, rasam, curd, Fish curry, fish fry, sweet, papad and pickle)
Indian-style meal made up of a selection of various vegetarian dishes (Steamed rice, chapathi, sambar,rasam,curd, mutton curry, mutton fry, sweet, papad and pickle)
Layered flaky flat bread made of maida/ plain flour
Ball shaped dumplings made of fermented rice and lentil batter mixed with jaggery
Ball shaped dumplings made of fermented rice and lentil batter mixed with cut onions and served with Sambar and tomato chutney
Tasty Lacy soft hoppers/ thin pancakes made from fermented rice batter and coconut milk
Rice flour dough pressed into noodle form and steamed (String hoppers)
Street style egg fry served as a half cooked omlette
Beaten eggs mixed with diced onions, tomatoes and green chillies cooked on a hot pan
Scrambled eggs mixed with diced onions, tomatoes and green chillies along with a dash a spices
A thick pancake made of rice batter served with Sambar and 3 types of chutney (Coconut chutney, Coriander/mint chutney and tomato chutney)
A thick pancake made of rice batter topped with onions and served with Sambar and 3 types of chutney (Coconut chutney, Coriander/mint chutney and tomato chutney)
A thick pancake made of rice batter topped with a layer of cheese and green chiliies and served with Sambar and coconut chutney
Chopped white flour bread (parata) mixed and flavoured with a rich chicken gravy
Chopped white flour bread (parata) mixed and flavoured with a rich mutton gravy
Chopped white flour bread (parata) mixed and flavoured with a rich vegetable gravy
Chopped white flour bread (parata) mixed and flavoured with a rich egg gravy
Puffed Indian flat wheat bread
Indian flat wheat bread topped with ghee/butter
Indian flat wheat bread
Pongal is a traditional South Indian breakfast dish made of boiled rice, ghee, fried dal, pepper cumin and curry leaves served with sambar and coconut chutney
A delicious South Indian dish made with rice, moong lentils, ghee, jaggery or sugar, cardamoms and nuts
Roasted semolina cooked with ghee and topped with cashews and curryleaves served with sambar and coconut chutney
Crunchy savoury rice flour and dal snack made in a twisted shape
Sweet Diamond cuts made from flour/maida, butter and sugar
Savoury diamond cuts made from flour/maida, butter, spice mix and fried curry leaves
Crispy fried savoury wheat crackers topped with methi
Savoury diamond cuts made of wheat flour and sooji
Savoury Shell shaped snack made of wheat flour and sooji
Crunchy savoury noodle snack made of besan and rice flour
Cris and crunchy tiny ball snack made of besan amd rice flour topped with fried curry leaves
